This oven roasted summer veggie soup is the perfect transition dish from summer to fall. When the weather starts to cool off and you’re craving the warm comfort of soup and all the summer vegetables are still in season–make this. It’s become somewhat of a […]

If you ask me, chicken stuffed sweet potato boats are probably one of the best uses of sweet potatoes. I first made them a couple years ago when I was experimenting with healthier, low-calorie recipes. The crazy thing is, when you’re eating these, it doesn’t […]

Shrimp ceviche tacos make me think of vacation…and lately I’ve had vacation on my mind. Sadly, I don’t know if we’re going to make it out to the beaches of Mexico or Dominican Republic this summer. With all of our extra income going towards remodeling […]

The recipe for this white bean soup comes from the first book we read in our book club– “Bread And Wine” (by Shauna Niequist). The “Magical White Bean Soup” chapter really stood out to me because she talked about how important it is to meet people where […]

This cheesy chicken enchilada rice is a fresh and delicious take on Mexican food. Using many of the same ingredients you’d use for enchiladas or burritos, it comes out tasting like a blend of the two: cheesy, zesty, flavorful, and saucy! The secret to making this dish an […]