If you ask me, chicken stuffed sweet potato boats are probably one of the best uses of sweet potatoes. I first made them a couple years ago when I was experimenting with healthier, low-calorie recipes. The crazy thing is, when you’re eating these, it doesn’t […]

This sweet potato hash is becoming one of my favorite breakfasts for several reasons; first, it’s healthy and well balanced, second, it’s really easy to make (and you can make a large batch in advance to reheat for another morning), and finally, it’s topped off with a […]