This fresh cucumber radish egg salad is a very nostalgic dish for me. I grew up calling it “spring salad” or “весенний салат” (in Russian). You know that special feeling when your mom made you your favorite dish? It was one of my favorites growing […]
I first made these baked rosemary chicken tenders a few months ago when I was trying to use up the ingredients in my pantry and fridge. They turned out to be a hit with my family and have become my favorite way to use chicken […]
Shrimp ceviche tacos make me think of vacation…and lately I’ve had vacation on my mind. Sadly, I don’t know if we’re going to make it out to the beaches of Mexico or Dominican Republic this summer. With all of our extra income going towards remodeling […]
When you look over the ingredients for these crab stuffed mushrooms, it’s not hard to tell what makes them gourmet. You just can’t go wrong with ingredients like high quality crab meat, mushrooms, cream cheese, parmesan, and fresh chives. The great thing about these mushrooms is […]
The recipe for this white bean soup comes from the first book we read in our book club– “Bread And Wine” (by Shauna Niequist). The “Magical White Bean Soup” chapter really stood out to me because she talked about how important it is to meet people where […]
These fried smashed potatoes are such a delectable side dish that they may just steal the show and be the star of your dinner! The potatoes have a crisp and buttery exterior with the fluffy interior you’d expect from baked potatoes. The zesty fresh lemon juice, savory […]
Long before I was into football or even knew what a field goal was, I loved attending Super Bowl parties for the great commercials and even better food. This buffalo ranch chicken dip is a perfect example of what Super Bowl party appetizers should be […]
