If you ask me, chicken stuffed sweet potato boats are probably one of the best uses of sweet potatoes. I first made them a couple years ago when I was experimenting with healthier, low-calorie recipes. The crazy thing is, when you’re eating these, it doesn’t […]

I first made these baked rosemary chicken tenders a few months ago when I was trying to use up the ingredients in my pantry and fridge. They turned out to be a hit with my family and have become my favorite way to use chicken […]

Shrimp ceviche tacos make me think of vacation…and lately I’ve had vacation on my mind. Sadly, I don’t know if we’re going to make it out to the beaches of Mexico or Dominican Republic this summer. With all of our extra income going towards remodeling […]

The recipe for this white bean soup comes from the first book we read in our book club– “Bread And Wine” (by Shauna Niequist). The “Magical White Bean Soup” chapter really stood out to me because she talked about how important it is to meet people where […]

This sweet potato hash is becoming one of my favorite breakfasts for several reasons; first, it’s healthy and well balanced, second, it’s really easy to make (and you can make a large batch in advance to reheat for another morning), and finally, it’s topped off with a […]