This savory breakfast casserole is the perfect make ahead option for any occasion. It tastes like a savory french toast bake or bread pudding, which may sound odd if you haven’t tried it before, but it’s so delicious! Brimming with smoky bacon, sharp cheddar, and green […]

These chicken salad croissants are hands down my favorite way to enjoy chicken salad. There are tons of different recipes out there for chicken salad but this one combines my favorite flavors and ingredients and is still really easy and quick to put together. You […]

This fresh cucumber radish egg salad is a very nostalgic dish for me. I grew up calling it “spring salad” or “весенний салат” (in Russian). You know that special feeling when your mom made you your favorite dish? It was one of my favorites growing […]

Grown up mac and cheese is the best way that I could describe this recipe. It sounds like a childhood classic, but it is so far from the stuff that comes in a little blue box. Here are three secrets to making a gourmet and delicious […]

Skinny chai spiced meringues are every spice-lovers dream! They are bursting with the perfect combination of spices like cardamom, cloves, and cinnamon and remind me of my favorite dirty chai tea latte from Marine View Espresso. Growing up I didn’t have exposure to many spices. […]

If you ask me, chicken stuffed sweet potato boats are probably one of the best uses of sweet potatoes. I first made them a couple years ago when I was experimenting with healthier, low-calorie recipes. The crazy thing is, when you’re eating these, it doesn’t […]

I first made these baked rosemary chicken tenders a few months ago when I was trying to use up the ingredients in my pantry and fridge. They turned out to be a hit with my family and have become my favorite way to use chicken […]

Shrimp ceviche tacos make me think of vacation…and lately I’ve had vacation on my mind. Sadly, I don’t know if we’re going to make it out to the beaches of Mexico or Dominican Republic this summer. With all of our extra income going towards remodeling […]

When you look over the ingredients for these crab stuffed mushrooms, it’s not hard to tell what makes them gourmet. You just can’t go wrong with ingredients like high quality crab meat, mushrooms, cream cheese, parmesan, and fresh chives. The great thing about these mushrooms is […]

The recipe for this white bean soup comes from the first book we read in our book club– “Bread And Wine” (by Shauna Niequist). The “Magical White Bean Soup” chapter really stood out to me because she talked about how important it is to meet people where […]